There is also Gluten-free or Vegetarian Haggis options available. Whisky sauce for haggis. Of course, this whisky sauce can also be a great accompaniment to other meats like steak or chicken, or even a nut roast. Add the drained swede to the drained potatoes and mash thoroughly. Meanwhile melt the butter in a medium pan over a medium heat. Add the butter and cream and mash again until smooth and well combined. Now, I know the traditional sauce is whisky, but my wife hates it. Ingredients. Excellent, that’s a great way to make the recipe suitable for you. Bake in the oven for 45 minutes to one hour, or until cooked through. We've vegetarian haggis, too! Preheat the oven to 180C/350F/Gas 4. And so easy! Cook over … If you would like a stronger whisky taste then you can add another tablespoon of whisky at the end too. Sorry! (Robert Burns). 1. Whisky sauce for haggis. For the sauce. Add the shallot and stir well for 4-5 minutes, until soft and golden. The tartness cuts through saltiness of the haggis really well. A great simple Whisky Sauce to accompany Haggis on Burns Night. Remove the pan from the heat and season, to taste, with salt and freshly ground white pepper. Serve hot with the dipping sauce. 2 tsp soft unsalted butter; 1 small onion, finely chopped; 100ml Arran Barrel Reserve; 200ml beef stock or chicken stock; 200ml double cream; Method for Haggis, Neeps and Tatties. So this is the Whisky Sauce: 250ml chicken stock 2 tbsp whisky 100ml double cream 1 tbsp Dijon mustard Knob of butter. Increase the heat and add the whisky. 15ml of Speyside Whisky (our chefs feel that a Speyside Whisky works best to accompany Save my name, email, and website in this browser for the next time I comment. 500g/1lb 2oz floury potatoes, such as Maris Piper or. We recommend it with steak and chicken, or even nut roast too. Welcome to Scottish Scran! MORE : 11 ways to celebrate Burns Night 2016 in London MORE : Burns Night recipe: Easy to make haggis … Set aside and keep warm. Two of Scotland’s finest products paired together in a delicious meal! To spice things up a bit, add some cayenne pepper, soy sauce, or even garam masala. 30ml Scottish Whisky (Blended or … Made properly, haggis is a tasty, wholesome dish, with every chef creating his or her own recipe to get the flavour and texture (dry or moist) that suits them. Celebrate Burns Night with a tried and true haggis recipe. Mix the stock and whisky in a pan and bring to the boil. You can serve it with whatever else you like to of course! Thanks guys , Sometimes the simple way os the best way! As stuffing or seasoning, the Scottish delicacy is a beautiful thing, says Nigel Slater Published: 21 Jan 2018 . VAT Registration Number 345 0223 92. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! Drain well. As an Amazon Associate I earn from qualifying purchases. Serves 4 – 6 *Gluten Free . I did not use any broth which I assumed was to thin the cream and instead used 150ml of oat milk and let it all boil down. If Haggis, neeps and tatties isn’t your jam, but you’d still like to celebrate Burns Night, try these alternative recipes using Haggis for your supper. Share on pinterest. Make your own homemade haggis, or find delicious ways to prepare good-quality shop-bought haggis with recipes from home cooks like you. Initially, I tasted the sauce and it is very tart. This simply whisky cream sauce is the perfect companion to Haggis, Neeps and Tatties on Burns Night. It’s a no-brainer, right? Read about our approach to external linking. Sauce for haggis? […]. We know you'll enjoy our award-winning haggis. Herbs, such as rosemary, sage, and thyme, are also more than welcomed. Place a spoonful of steamed haggis alongside each. Initially, we made it to go with our Balmoral Chicken recipe (found here) and Haggis, Neeps, and Tatties (recipe coming soon!) Place the haggis in a large pan of boiling water and cook according to the packet instructions. I wondered how mine would turn out as I cannot have any dairy products because of an allergy. A traditional Scottish dish served for Burns Night Supper. VAT Registration Number 345 0223 92. Macsween of Edinburgh Ltd trading as Macsween of Edinburgh, registered in Scotland SC150160. Nigel Slater recipes Nigel Slater’s haggis recipes. Haggis, Neeps and Tatties Stack for Burns Night is an example of how haggis can be served in the most enticing and beautiful manner. Add the wholegrain mustard, Dijon mustard and whisky and stir to combine. @2020 - Small Island Digital This blog uses cookies and affiliate links. Cumberland and Whisky Sauce: Traditionally haggis is served without any sauce or gravy. but it’s so quick and easy to make that we can imagine we’ll find many other uses for it soon too. Add the butter which will thicken the sauce. Celebrate Burns Night with The Hairy Bikers' recipe of haggis, neeps, tatties and whisky sauce. The classic dish is Haggis, Neeps, and Tatties, but there are definitely other more adventurous uses of this savoury pudding. Haggis is the emblematic recipe of Scottish cuisine and probably the national dish of Scotland. How to Make a Haggis, Neeps and Tatties... Forfar Bridie Recipe – Scottish Handheld Meat Pies, Balmoral Chicken Recipe: Chicken Stuffed with Haggis, Balmoral Chicken Recipe: Chicken Stuffed with Haggis - Scottish Scran, How to Make a Haggis, Neeps and Tatties Stack, Click for more info - Disclaimer & Privacy Policy, Lighter (ideally the kind with a long handle), Add the knob of butter and melt Add 3 tbsp of your choice of whisky, Light the whisky with the lighter and allow it to burn off the alcohol, Continue to stir and allow to thicken and reduce, stirring as necessary, If you would like a stronger whisky taste then you can add another tablespoon of whisky at the end too.